- 2 salmon fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Mix olive oil, garlic, lemon juice, oregano, thyme, salt, and pepper in a bowl.
- Place salmon fillets in a baking dish.
- Pour the olive oil mixture over the salmon.
- Bake in preheated oven for 15 minutes or until fish flakes easily with a fork.
- Serve with lemon wedges.
salmon
fish
lemon herb
roasted