- 1 cup uncooked white rice
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1/4 cup crumbled feta cheese
- Cook the rice according to package instructions.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, salt and pepper.
- Pour the dressing over the cooked rice and stir to combine.
- Add in feta cheese and stir gently.
- Serve chilled or at room temperature.
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