- 4tbsp butter
- 1 clove garlic, minced
- 2tbsp lemon juice
- Salt and pepper to taste
- Melt butter in a small saucepan over medium heat.
- Add garlic and cook for 2 minutes.
- Stir in lemon juice, salt and pepper.
- Bring to a boil and reduce heat to low.
- Simmer for 5 minutes, stirring occasionally.
- Serve warm.
sauce
butter
lemon
garlic
dinner