Lemon Edamame Pas…
Ingredients
  • 1 lb. spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 cup shelled edamame
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
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Steps
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute.
  3. Add the edamame and cook until warmed through, about 2 minutes more.
  4. Drain the pasta and add it to the skillet with the edamame mixture. Stir in the lemon zest and juice. Sprinkle with Parmesan cheese.
  5. Serve warm.
Tags
pasta
edamame
lemon
dinner
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