- 4 salmon fillets
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons fresh dill, chopped
- Preheat oven to 375F.
- In a small bowl, whisk together the lemon juice, olive oil, and dill.
- Place the salmon fillets in a shallow baking dish and pour the lemon-dill mixture over them.
- Bake for 15 minutes or until salmon flakes easily with a fork.
- Serve with your favorite sides.
fish
salmon
lemon
dill
seafood