Lemon Dill Baked …
Ingredients
  • 4 salmon fillets
  • 1 lemon (sliced)
  • 2 tablespoons of fresh dill (chopped)
  • 2 cloves of garlic (minced)
  • ¼ teaspoon of salt
  • ¼ teaspoon of black pepper
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Steps
  1. Preheat oven to 375°F.
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Top each fillet with lemon slices, fresh dill, garlic, salt and pepper.
  4. Bake for 12-15 minutes or until the salmon is cooked through.
  5. Serve warm and enjoy!
Tags
salmon
dill
lemon
baked
seafood
Copyright 2023 Ben Bergstein