Lemon Curd PieLemon Curd PieLemon Curd Pie
Ingredients
- 1 9-inch unbaked pie shell
- 2 eggs plus 1 egg yolk
- 1/2 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons butter, softened
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Steps
- Preheat oven to 375 degrees F.
- In a medium bowl, beat the eggs and egg yolk until light and fluffy.
- Add the sugar and beat until combined.
- Add the lemon juice and mix until blended.
- Stir in the butter until combined.
- Pour into the prepared pie shell and bake for 25 minutes or until just set.
- Cool before serving.
Tags
lemon curd
pie
dessert
baking
citrus
Copyright 2023 Ben Bergstein