- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine the olive oil, lemon juice, garlic, oregano, salt and pepper.
- Add chicken breasts to the bowl and coat with marinade.
- Heat a large skillet over medium-high heat.
- Add chicken breasts to the hot skillet and cook for 6 minutes per side or until cooked through.
- Serve with your favorite sides.
chicken
lemon
breast
skillet
dinner