- 1/4 cup butter
- 3 cloves garlic, minced
- 2 tablespoons capers
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- Melt butter in a saucepan over medium heat.
- Add garlic and capers and cook for 1 minute.
- Stir in lemon juice and salt.
- Cook for an additional minute, stirring constantly.
- Serve warm.
sauce
butter
lemon
capers
garlic