Lemon Butter SauceLemon Butter SauceLemon Butter Sauce
Ingredients
- 1/2 cup butter
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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Steps
- Melt butter in a small saucepan over medium heat.
- Stir in lemon juice, salt, and pepper.
- Cook for 1-2 minutes until sauce is heated through.
- Serve over cooked fish or vegetables.
Tags
lemon butter sauce
sauce
butter
fish
vegetables
dinner
lunch
Copyright 2023 Ben Bergstein