- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- In a small bowl, mix together garlic, mayonnaise, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve.