Lasagna with Mari…
Ingredients
  • 1 lb. lasagna noodles
  • 2 jars marinara sauce
  • 1 onion, diced
  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 3 cloves garlic, minced
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
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Steps
  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package directions.
  3. In a large skillet over medium-high heat, cook the ground beef and Italian sausage until browned and cooked through.
  4. Add in the diced onion and garlic and cook for an additional 3 minutes.
  5. Stir in the marinara sauce and simmer for 10 minutes.
  6. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom of the dish.
  7. Layer 4-5 lasagna noodles over the sauce.
  8. Spread half of the ricotta cheese over the noodles, followed by half of the meat sauce.
  9. Sprinkle 1 cup of mozzarella cheese over the meat sauce.
  10. Repeat layering process with remaining ingredients ending with a layer of noodles and mozzarella cheese on top.
  11. Bake for 30 minutes or until bubbly and golden brown on top.
  12. Let cool for 10 minutes before serving.
Tags
lasagna
pasta
Italian food
ground beef
Italian sausage
ricotta cheese
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