Lasagna SoupLasagna SoupLasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, drained
- 8 ounces uncooked lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
Related recipes
Steps
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until tender.
- Stir in tomato paste, Italian seasoning, salt and pepper. Add chicken broth and diced tomatoes; bring to a boil.
- Reduce heat to low; simmer for 10 minutes.
- Add lasagna noodles; cook for 10 minutes or until noodles are tender.
- Sprinkle with cheese before serving.
Tags
soup
lasagna soup
Italian soup
easy soup recipe
Copyright 2023 Ben Bergstein