Lasagna BologneseLasagna BologneseLasagna Bolognese
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 1 (28 ounce) can crushed tomatoes
- salt and pepper to taste
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until the onion is translucent. Add the ground beef, oregano, and basil; cook until the beef is no longer pink.
- Stir in the tomato paste and crushed tomatoes. Simmer for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish. Arrange 4-5 lasagna noodles on top of sauce. Cover with 1/3 of remaining sauce and 1/2 of mozzarella cheese.
- Repeat layering twice more, ending with a layer of sauce. Sprinkle remaining mozzarella cheese on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Tags
lasagna
bolognese
Italian food
ground beef
tomatoes
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