Lamb Curry with Spinach - All of the Recipes

Lamb Curry with S…Lamb Curry with SpinachLamb Curry with Spinach

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
1 tablespoon freshly grated ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon garam masala powder
3/4 teaspoon cayenne pepper (optional)
1 lb ground lamb or beef
1 can (14.5 ounces) diced tomatoes with juice or 2 cups fresh diced tomatoes with juice
1/2 cup water or chicken broth (or more to thin out the sauce if necessary)

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Steps

Heat the oil in a large skillet over medium-high heat. Add the garlic, onion, and ginger and cook for about 5 minutes until softened.
Add the cumin, coriander, turmeric, garam masala and cayenne pepper (if using). Cook for 1 minute.
Add the ground lamb or beef and cook until browned.
Stir in the tomatoes and water or chicken broth. Bring to a boil then reduce heat to low.
Cover and simmer for 25 minutes stirring occasionally.
Uncover and continue to simmer for an additional 10-15 minutes until desired consistency is reached. Taste and adjust seasoning if necessary.