Kung Pao ChickenKung Pao ChickenKung Pao Chicken
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
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Steps
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until lightly browned and cooked through, about 5 minutes.
- Add the garlic and ginger and cook for 1 minute.
- Add the soy sauce, rice vinegar, hoisin sauce, sesame oil, sugar and red pepper flakes. Stir to combine.
- Bring to a simmer and cook for 3 minutes or until the sauce has thickened.
- Serve hot over steamed rice.
Tags
Chinese food
stir fry
chicken dish
Asian cuisine
Copyright 2023 Ben Bergstein