Korean Spicy Tofu…Korean Spicy Tofu StewKorean Spicy Tofu Stew
Ingredients
- 1 tablespoon sesame oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 cup gochujang (Korean red pepper paste)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 (14-ounce) block extra-firm tofu, drained and cubed
- 2 cups vegetable broth or water
Related recipes
Steps
- Heat the sesame oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
- Add the gochujang, soy sauce, honey, tofu and vegetable broth or water. Bring to a boil then reduce heat to low. Simmer for 15 minutes.
- Serve hot with steamed rice.
Tags
Korean
Tofu Stew
Spicy
Gluten Free
Copyright 2023 Ben Bergstein