Korean Fried RiceKorean Fried RiceKorean Fried Rice
Ingredients
- 2 cups cooked white rice
- 3 tablespoons vegetable oil
- 1/2 onion, chopped
- 1/4 cup frozen peas and carrots
- 1/4 cup diced ham
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
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Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the peas and carrots and ham and cook until heated through, about 3 minutes.
- Add the cooked rice to the skillet and stir to combine.
- Stir in the soy sauce and sesame oil.
- Cook, stirring occasionally, until everything is hot and well combined.
- Serve hot.
Tags
rice
korean
fried rice
vegetable oil
onion
peas and carrots
ham
soy sauce
sesame oil
Copyright 2023 Ben Bergstein