Korean Fried Chic…Korean Fried ChickenKorean Fried Chicken
Ingredients
- 4 chicken legs
- 3/4 cup potato starch
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
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Steps
- Preheat the oven to 375°F. Rinse the chicken legs and pat them dry.
- In a bowl, mix together the potato starch, baking powder, garlic powder, onion powder, paprika, black pepper and white pepper. Dip each chicken leg in the mixture and coat evenly.
- Place the chicken legs on a greased baking sheet and bake for 25 minutes.
- Turn on the broiler and broil for an additional 5 minutes or until golden brown.
- Serve with your favorite sides.
Tags
korean fried chicken
fried chicken
chicken legs
potato starch
Copyright 2023 Ben Bergstein