Korean Corn Chees…Korean Corn Cheese ToastKorean Corn Cheese Toast
Ingredients
- 2 tablespoons butter
- 1/2 cup sweet corn kernels
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated cheddar cheese
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Steps
- Heat butter in a pan over medium heat. Add corn kernels, black pepper, garlic powder, and onion powder. Cook for 3-5 minutes.
- Spread the mixture onto a slice of toast. Sprinkle cheese on top.
- Broil in the oven for 2-3 minutes until cheese is melted and bubbly.
Tags
toast
corn
cheese
korean
breakfast
lunch
dinner
Copyright 2023 Ben Bergstein