Korean Chicken St…Korean Chicken Stir FryKorean Chicken Stir Fry
Ingredients
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1/4 cup soy sauce
- 1/4 cup Korean chili paste (Gochujang)
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1/4 cup green onion, chopped
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Steps
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until lightly browned, about 5 minutes. Add the garlic and ginger and cook for another minute.
- Add the soy sauce, Gochujang, honey and sesame oil and stir to combine. Cook for 3-5 minutes until the sauce thickens.
- Stir in the green onion and remove from heat. Serve with rice or noodles.
Tags
Korean
Chicken
Stir Fry
Asian
Main Dish
Spicy
Gluten Free
Easy
Quick
One Pot
Copyright 2023 Ben Bergstein