Korean Beef Wonto…
Ingredients
  • 1 lb ground beef
  • 1/2 cup kimchi, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 6 cups beef broth
  • 12 wonton wrappers
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Steps
  1. In a large pot over medium heat, cook the ground beef until browned. Drain off any excess fat.
  2. Add the kimchi, soy sauce, sesame oil, garlic, ginger and red pepper flakes to the pot and stir to combine.
  3. Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Meanwhile, fill each wonton wrapper with 1 tablespoon of the beef mixture. Fold in half and press edges together to seal.
  5. Drop filled wontons into the soup and simmer for an additional 10 minutes or until wontons are cooked through.
  6. Serve hot with extra kimchi on top.
Tags
Korean
Beef
Wonton Soup
Kimchi
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