- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 8-10 taco shells
- In a large skillet over medium heat, cook the ground beef until no longer pink.
- Add the soy sauce, sesame oil, brown sugar, garlic powder and ginger powder and stir to combine.
- Cook for an additional 5 minutes or until the mixture is thickened.
- Spoon the beef mixture into each taco shell.
- Top with your favorite toppings and serve.
tacos
korean
beef
ground beef
taco shells