Korean BBQ Bowls …
Ingredients
  • 1 lb. boneless, skinless chicken thighs
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
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Steps
  1. In a medium bowl, combine the soy sauce, honey, sesame oil, garlic powder and ginger. Mix until combined.
  2. Add the chicken thighs to the marinade and let marinate for at least 30 minutes.
  3. Heat a large skillet over medium-high heat. Add the chicken and cook for 8 minutes or until cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Add the bell peppers and onion to the skillet and cook for 5 minutes or until softened.
  6. Return the chicken to the skillet and cook for an additional 2 minutes or until everything is cooked through.
  7. Serve in bowls with kimchi fried rice.
Tags
Korean BBQ
Chicken Thighs
Kimchi Fried Rice
Bell Peppers
Onion
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