- 1 bottle of kombucha
- 2 oranges, sliced
- 2 limes, sliced
- 1/4 cup of sugar
- 1/4 cup of brandy or cognac
- 1/4 cup of triple sec or Cointreau
- 1/4 cup of orange juice
- Combine the kombucha, oranges and limes in a large pitcher.
- Add the sugar and stir until dissolved.
- Add the brandy, triple sec and orange juice.
- Stir to combine.
- Chill in the refrigerator for at least 2 hours before serving.
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