Kimchi Quesadilla…Kimchi Quesadillas with Garlic Lime MayoKimchi Quesadillas with Garlic Lime Mayo
Ingredients
- 1/2 cup kimchi, chopped
- 1/4 cup white onion, diced
- 1/4 cup red bell pepper, diced
- 1 tablespoon olive oil
- 4 large flour tortillas (burrito size)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons lime juice
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Steps
- Heat the olive oil in a large skillet over medium heat. Add the kimchi, onion, and bell pepper and cook until softened, about 5 minutes.
- Lay two tortillas on a cutting board. Divide the cheese between them and top with the cooked kimchi mixture. Top with remaining two tortillas.
- Heat a non-stick skillet over medium heat. Place one quesadilla in the pan and cook until golden brown and cheese is melted, about 3 minutes per side.
- Repeat with remaining quesadilla. Cut each into wedges and serve.
Tags
quesadilla
kimchi
Mexican
vegetarian
gluten-free
dinner
Copyright 2023 Ben Bergstein