- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lime juice
- 1/4 cup sugar
- 1 teaspoon grated lime zest
- 1 9-inch graham cracker crust
- Preheat oven to 350°F.
- In a medium bowl, whisk together the egg yolks, condensed milk, lime juice, sugar and lime zest.
- Pour the mixture into the graham cracker crust.
- Bake for 15 minutes or until set.
- Cool completely before serving.
dessert
pie
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citrus pie
lime pie