Karaage ChickenKaraage ChickenKaraage Chicken
Ingredients
- 2 lbs. chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 3 tablespoons sake or dry sherry
- 3 tablespoons mirin (sweet cooking sake)
- 2 tablespoons ginger, grated
Related recipes
Steps
- Cut chicken into bite-sized pieces.
- In a bowl, mix together soy sauce, sake, mirin and ginger.
- Add chicken to the mixture and marinate for at least 30 minutes.
- Heat oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces and cook until golden brown on each side.
- Drain on paper towels and serve with lemon wedges.
Tags
chicken
Japanese
karaage
marinade
skillet
Copyright 2023 Ben Bergstein