Kale and Quinoa S…Kale and Quinoa SaladKale and Quinoa Salad
Ingredients
- 1/2 cup quinoa
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon freshly grated ginger
- 2 tablespoons freshly squeezed lemon juice
- 3 cups kale, chopped into small pieces
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Steps
- In a medium saucepan, bring 1 cup of water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15 minutes.
- In a small bowl, whisk together the olive oil, garlic, red pepper flakes, ginger, and lemon juice.
- In a large bowl, combine the cooked quinoa with the kale. Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Tags
vegan
gluten-free
salad
quinoa
kale
Copyright 2023 Ben Bergstein