- 1 bunch kale, stemmed and chopped
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper to taste
- In a large bowl, combine kale and avocado.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour over kale and avocado, season with salt and pepper.
- Toss to combine.
salad
vegan
gluten-free
healthy
dinner
lunch
avocado
kale