- 1/2 head of kale
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon black pepper
- In a medium bowl, combine the kale, olive oil, garlic, Parmesan cheese and black pepper.
- Mix the ingredients together until the kale is evenly coated.
- Serve chilled or at room temperature.
salad
kale
caesar salad
vegetarian
vegan
dairy-free