Jasmine RiceJasmine RiceJasmine Rice
Ingredients
- 2 cups jasmine rice
- 3 cups water
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Steps
- Rinse the jasmine rice in a fine mesh strainer.
- Add the rinsed jasmine rice and 3 cups of water to a medium saucepan.
- Bring to a boil over high heat.
- Once boiling, reduce heat to low and cover with a tight-fitting lid.
- Simmer for 15 minutes.
- Remove from heat and let sit, covered, for 10 minutes.
- Fluff with a fork before serving.
Tags
rice
jasmine
side dish
staple
easy
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