JambalayaJambalayaJambalaya
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 2 bay leaves
- 3 cups chicken broth
- 2 cups uncooked long-grain white rice
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 pound andouille sausage, sliced into 1/4 inch thick rounds
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Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and bell pepper; cook and stir until the vegetables are tender, about 5 minutes. Stir in the garlic, oregano, thyme, cayenne pepper, and bay leaves; cook for 1 minute.
- Pour in the chicken broth and bring to a boil. Stir in the rice; reduce heat to low and simmer for 20 minutes.
- Stir in the diced tomatoes with juice and sausage slices; simmer for an additional 10 minutes or until the rice is tender.
- Remove from heat and discard bay leaves before serving.
Tags
Cajun cuisine
rice dish
one-pot meal
Copyright 2023 Ben Bergstein