Jam
Ingredients
  • 1 cup of sugar
  • 1 cup of water
  • 2 cups of fruit
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Steps
  1. Mix the sugar and water together in a saucepan.
  2. Heat the mixture over medium heat until the sugar is dissolved.
  3. Add the fruit and bring to a boil.
  4. Reduce heat and simmer for 10 minutes, stirring occasionally.
  5. Remove from heat and let cool before serving.
Tags
jam
fruit
dessert
sweet
condiment
preserves
Copyright 2023 Ben Bergstein