- 1 cup of sugar
- 1 cup of water
- 2 cups of fruit
- Mix the sugar and water together in a saucepan.
- Heat the mixture over medium heat until the sugar is dissolved.
- Add the fruit and bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
jam
fruit
dessert
sweet
condiment
preserves