Jalapeno Cornbrea…Jalapeno Cornbread MuffinsJalapeno Cornbread Muffins
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup buttermilk
- 2 tablespoons vegetable oil
- 1/4 cup diced jalapeno peppers
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper liners.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together egg, buttermilk and oil. Stir the wet ingredients into the dry ingredients just until moistened.
- Fold in jalapeno peppers. Fill muffin cups right to the top, and bake for 18 to 20 minutes in the preheated oven.
- Cool muffins before serving.
Tags
cornbread
muffins
jalapeno peppers
vegetable oil
Copyright 2023 Ben Bergstein