Italian Antipasto…Italian Antipasto SaladItalian Antipasto Salad
Ingredients
- 3 cups chopped romaine lettuce
- 2 cups cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
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Steps
- In a large bowl, combine lettuce, tomatoes, olives and onion.
- In a small bowl, whisk together oil, vinegar and Italian seasoning.
- Pour dressing over salad and toss to combine.
- Serve immediately.
Tags
salad
italian
antipasto
vegetarian
Copyright 2023 Ben Bergstein