It's CornIt's CornIt's Corn
Ingredients
- 2 cups of corn kernels
- 1/4 cup butter
- 2 tablespoons of sugar
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Steps
- Melt the butter in a large skillet over medium-high heat.
- Add the corn kernels and sugar to the skillet and cook for about 5 minutes, stirring occasionally.
- Serve hot.
Tags
corn
vegetable
side dish
vegan
gluten-free
Copyright 2023 Ben Bergstein