Instant Pot Refri…
Ingredients
  • 2 cups dry pinto beans
  • 3 cups water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
Related recipes

Refried Beans

Cheesy Chicken Burritos

Instant Pot Baked Beans

Instant Pot Chicken Taco Soup

Refried Beans

Vegetarian Enchiladas Verdes

Steps
  1. Soak the beans overnight in a large bowl of water.
  2. Drain the beans and rinse them.
  3. Add the beans to the Instant Pot.
  4. Add 3 cups of water, 1 teaspoon of salt, and 2 tablespoons of vegetable oil.
  5. Close the lid and set to Manual High Pressure for 25 minutes.
  6. Once done, allow pressure to naturally release for 10 minutes before venting.
  7. Open the lid and use a potato masher to mash the beans until they reach desired consistency.
  8. Serve immediately or store in an airtight container in the refrigerator.
Tags
beans
instant pot
refried beans
Mexican food
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein