Instant Pot Lenti…
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 6 cups vegetable broth or water
  • 1 cup brown lentils, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes with their juices
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Steps
  1. Heat the olive oil in the Instant Pot set to sauté mode.
  2. Add the onion and garlic and cook until softened, about 3 minutes.
  3. Add the carrots and celery and cook for another 3 minutes.
  4. Stir in the cumin, paprika and oregano.
  5. Pour in the vegetable broth or water and stir in the lentils.
  6. Secure the lid on the pot. Set to high pressure for 10 minutes.
  7. When done cooking, quick release pressure.
  8. Stir in the tomatoes with their juices. Taste for seasoning and adjust as needed.
  9. Serve hot.
Tags
instant pot soup
lentil soup
vegetarian soup
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