Idli UpmaIdli UpmaIdli Upma
Ingredients
- 2 cups cooked idlis (rice cakes)
- 1 onion, chopped
- 1 green chili, chopped
- 1 teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon asafoetida (hing) powder
- 10 curry leaves
- 2 tablespoons oil
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder (optional)
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Steps
- Heat the oil in a pan over medium heat.
- Add the mustard and cumin seeds and let them crackle.
- Add the asafoetida, curry leaves, onion and green chili and sauté until the onion is softened.
- Add the turmeric and red chili powders and mix well.
- Add the cooked idlis and mix gently until they are heated through.
- Serve hot with chutney or sambar.
Tags
Indian food
breakfast food
vegetarian food
gluten-free food
Copyright 2023 Ben Bergstein