Ice Cream Sundae …
Ingredients
  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 quart vanilla ice cream, softened
  • 1/2 cup chopped walnuts or pecans
  • 2 tablespoons butter, melted
  • 3 tablespoons chocolate syrup
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Steps
  1. Preheat oven to 350°F.
  2. In a medium bowl, mix together the graham cracker crumbs, sugar and salt.
  3. Stir in the melted butter until evenly combined.
  4. Press the mixture into a 9-inch pie plate.
  5. Bake for 8 minutes.
  6. Remove from oven and let cool completely.
  7. Spread the softened ice cream over the cooled crust.
  8. Sprinkle with chopped nuts and drizzle with melted butter and chocolate syrup.
  9. Freeze for at least 2 hours before serving.
Tags
dessert
pie
ice cream sundae
chocolate syrup
Copyright 2023 Ben Bergstein