- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons milk
- Preheat oven to 350°F. Line 12 muffin cups with paper liners.
- In a medium bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda and salt.
- Gradually add dry ingredients to wet ingredients and mix until just combined.
- Stir in milk until batter is smooth.
- Divide batter evenly among prepared muffin cups.
- Bake for 15-17 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting.
cupcakes
dessert
ice cream sundae
cake
baking
party food
kid-friendly