Ice Cream Cone Cu…Ice Cream Cone CupcakesIce Cream Cone Cupcakes
Ingredients
- 1 box cake mix
- 1 cup butter, melted
- 3 eggs
- 1/2 cup water
- 24 ice cream cones
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Steps
- Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin.
- In a large bowl, whisk together the cake mix, melted butter, eggs and water until combined.
- Fill each cone with 1/4 cup of the batter. Place filled cones in prepared muffin tin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Tags
dessert
cupcakes
ice cream cone
cake mix
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