HummusHummusHummus
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
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Steps
- Place all ingredients in a food processor and blend until smooth.
- Taste and adjust seasonings as desired.
- Serve with pita chips or vegetables.
Tags
vegan
gluten-free
dip
appetizer
snack
Mediterranean
Copyright 2023 Ben Bergstein