Hummus DipHummus DipHummus Dip
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
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Steps
- In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic and cumin. Process until smooth.
- Serve with pita chips or fresh vegetables.
- Store in an airtight container in the refrigerator for up to 4 days.
Tags
dip
hummus
appetizer
mediterranean
vegan
Copyright 2023 Ben Bergstein