Hot SauceHot SauceHot Sauce
Ingredients
- 2 cups distilled white vinegar
- 1 cup water
- 1/4 cup salt
- 1/4 cup sugar
- 4 cloves garlic, minced
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Steps
- In a medium saucepan, combine the vinegar, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer for 10 minutes.
- Add the garlic and simmer for an additional 5 minutes.
- Remove from heat and let cool completely before transferring to a jar or bottle.
- Store in the refrigerator for up to 3 months.
Tags
hot sauce
condiment
sauce
vinegar
garlic
Copyright 2023 Ben Bergstein