- 2 cups raw almonds
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- Preheat oven to 350°F.
- In a medium bowl, combine the almonds, honey, and sea salt.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring halfway through.
- Let cool before serving.
nuts
almonds
roasted
honey
snack
appetizer