- 3 cups rolled oats
- 1/2 cup sliced almonds
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the oats, almonds, honey, oil and salt.
- Spread the mixture onto a baking sheet.
- Bake for 15 minutes in the preheated oven, stirring once halfway through.
- Cool before serving.
breakfast
snack
granola
honey
almonds