- 4 boneless pork chops
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a shallow bowl, mix together the mustard and honey.
- Heat the oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper, then add them to the skillet.
- Cook for 4-5 minutes per side, until golden brown and cooked through.
- Brush the mustard mixture onto both sides of the pork chops and cook for an additional 1-2 minutes per side, until glazed.
pork
honey mustard
mustard
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